HACCP

Duration 35 minutes

The internationally recognised HACCP system, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production, handling or sale of food, ensures that it is safe for people to consume.

By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.

HACCP Course Content

1. We look at the HACCP food safety management system, which provides a framework for monitoring food through its life cycle, from being grown, reared and harvested to being transported, mixed, cooked, stored, refrigerated, frozen, packaged and finally sold to and eaten by consumers.
2. HACCP is made up of a series of 12 steps, each of which has to be completed before moving on to the next. In this section, we will go through HACCP step by step and look at what is involved in implementing an HACCP system.

Test & Certificate

There will be one or two questions in between sections which are designed to reinforce learning and ensure maximum engagement but do not count towards the final test. This test usually has around 20 multiple choice questions and when passed, a printable certificate can be downloaded.

Call 01206 363710 or complete the Contact Form to request further details