HACCP (Hazard Analysis and Critical Control Point System) Level 2

Duration 30 minutes

Food can become unsafe for a number of reasons so it is critical for those working with it to have an understanding of the many factors that can affect food from production to final consumption. Organisations working in the food, hospitality and retail industry, or anyone else that produces, handles, retails or distributes consumable products, are legally required to implement HACCP as a food safety management system and so this course is essential for people working in those sectors

HACCP Level 2 Course Content

1. The first section covers what HACCP is, the Law and how contamination can happen
2. There are 12 steps to achieve a successful HACCP level and this section goes through them one-by-one

Test & Certificate

There will be one or two questions in between sections which are designed to reinforce learning and ensure maximum engagement but do not count towards the final test. This test usually has around 20 multiple choice questions and when passed, a printable certificate can be downloaded.

Call 01206 363710 or complete the Contact Form to request further details