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Food Safety and Hygiene – Level 3

Food Safety and Hygiene – Level 3

£25.00 Inc VAT: £30.00

Quantity Per Item Price
1-4 £25.00
5-50 £18.00
51-100 £16.50
101-250 £14.50
251-500 £13.50
500+ £11.50
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Free trial course Food Safety and Hygiene – Level 2

Duration 3 hours

This Level 3 course includes both Levels 1 and 2, as well as the basics of HACCP and is aimed at those people who are making decisions in this area.

As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times – to protect your consumers, your staff and your business.

As food handlers are required to undergo relevant training that is suitable for their position – senior staff must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements.

Food Safety & Hygiene – Level 3 Course Content

In order for someone to complete Level 3, they need to complete levels 1 and 2 which are included in this course, as well as learning about their additional responsibilities as a manager, supervisor or business owner.

  1. We first cover the types of hazards, bacteria, illnesses, allergies and what are good standards and what aren’t,
  2. Employee personal hygiene is vital, including hand washing and PPE.  We also look at the use of jewellery and cosmetics, handling staff illness, staff returning to work and leading by example.
  3. Anything you use, from a fork to a freezer, is food ‘equipment’ and keeping this and working areas clean, tidy and undamaged is key to avoid cross-contamination so we also cover cleaning and disinfection, cleaning schedules, waste and pests.
  4. There are a few different things to consider when it comes to food temperatures, deliveries, storage, preservation, packaging and labelling which we take a look at in this section.
  5. There are legal requirements that food businesses and food handlers must meet and so we look at the relevant food safety legislation, food safety management systems (HACCP), record keeping, inspections, training requirement and more!

Test & Certificate

There will be one or two questions in between sections which are designed to reinforce learning and ensure maximum engagement but do not count towards the final test. This test usually has around 20 multiple choice questions and when passed, a printable certificate can be downloaded.

Call 01206 363710 or complete the Contact Form to request further details